Review Have you eaten grandma? (A review)
In 2003 the writer and broadcaster, Lynne Truss, published what became an international best seller, 'Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation', a humorous but also serious guide to correct punctuation. She dedicated the book to the memory of the printers of St Petersburg in Russia, who in 1905 demanded to be paid the same rate for punctuation marks as for letters.
Now Gyles Brandreth, the broadcaster, humourist, former member of parliament and, currently, Chancellor of Chester University has followed in her footsteps but expanded the brief. 'Have you Eaten Grandma?' is an informal and humorous guide not just to correct punctuation but also to spelling and vocabulary. It contains ten chapters with a useful index although there is no contents list or suggestions for further reading. The ten chapters cover the basic elements of punctuation, the use of dashes and hyphens, when and when not to use apostrophes, spelling rules, plural forms, the influence of American English, the use of homophones, homographs and heterographs, abbreviations and bad language, and concludes with a summary of rules for writers, offered by such luminaries as George Orwell, Martin Amis and William Safire.
BARRY TOMALIN. Joint Managing Editor of Training, Language and Culture and a board member of ICC. Regular reviewer for TLC and a specialist in international communication, cultures, soft power and media. Founder and facilitator of the ICC-recognised Business Cultural Trainers Certificate. Teaches at the Academy of Diplomacy and International Governance at Loughborough University and International House London. Author and co-author of a number of books on international business culture, including World Business Cultures – A Handbook and Cross-Cultural Communication: Theory and Practice.